LA COMANDANTA’s favorite.
Due to its red color, it contains a greater amount of antioxidants than the rest of the Mexican beans. Bean that melts in your mouth and makes a luxurious smooth broth recognized for its delicious flavor and silkiness.
Cultivated under traditional methods by peasant families from the state of Morelos.
Ideal with aromatic herbs, with rice, in dip, or in soup with raw green sauce and fresh cheese. Exquisite.
Region of origin: Totolapan, Morelos.
100 in stock