The most versatile of the Mexican beans.
With a glossy black leather and white interior, they offer a dense and creamy texture at the same time.
Ideal to enjoy broth with epazote and nopales, in Moors with Christians or in stews with meat.
Use the leftover broth as a base for your soups.
Due to its small size, it is the most versatile of Mexican beans.
Region of origin: Achichipilco, Edo de México.
99 in stock