OAXACAN BLACK MOLE SAUCE (400g)

100% traditional and natural Oaxacan black mole. Spicy and not so sweet.

The true taste of Oaxacan mole. 

100% natural Oaxacan Black Mole made by traditional methods in San Antonio de la Cal, Oaxaca. Suitable for vegans. Ideal to prepare chicken, pork or duck, tamales, enmoladas, or coating the fried eggs. 

It does not contain preservatives, colorants, stabilizers, or artificial flavors.

Origin: Oaxaca

Contains 400g.