Ingredients:
½ kilo of huitlacoche
2 poblano peppers
200 g of corn kernels
1 piece of onion
1 small piece of garlic
1 sprig of epazote
Salt La Comandanta
Avocado to taste
Tortillas
Well Macha Sauce La Comandanta
Preparation:
Toast the chilies and then peel them. Finely chop the onion and garlic and season them. Add the huitlacoche and stir. Slice the poblano peppers and add to the skillet. Add the corn kernels and stir. Add the sprig of epazote and salt to taste. Stir and cook for about 10 minutes. Serve with avocado and La Comandanta Bien Macha Sauce.