The “red gold” of Sonora.
The wild chiltepín is hand-picked in the Sierra de Sonora and has and intense and unique flavor.
In order for the seed to germinate, a bird needs to eat and spread the seed across the desert. Ideal for preparing spicy sauces, crushed for aguachiles or to cook sweet and sour or salty sauces for chicken, pork or shrimp.
80 in stock