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ANCESTRAL CHOCOLATE (400g)
Real chocolate: 75% cocoa with only 3 ingredients.
Under the authentic ancient recipe, indigenous Amuzga women from Xochistlahuaca, Guerrero, plant and harvest their own cocoa, roast it by hand on clay comales and grind it with piloncillo and cinnamon. Without a doubt, they make the best chocolate in Mexico with only 3 ingredients: 75% cocoa and 25% brown sugar and cinnamon.