Today we present you a new recipe that will be basic for your afternoons, it is a nutritious, delicious and very easy to prepare appetizer.



– 4 avocados

– 3 seedless lemons

– Handcrafted Sea Salt LA COMANDANTA

– Salsa Macha La Comandanta

– Baked blue corn chips




1- Wash the vegetables

2.- Cut the avocados and remove the bone

3.- Remove the shell with a spoon

4.- Crush until you create a homogeneous mixture

5.- Add lemon and a little of our Handcrafted Sea Salt LA COMANDANTA

6.- Add a teaspoon of Salsa Macha LA COMANDANTA

7.- Mix well and serve with blue corn baked chips

You can buy all our LA COMANDANTA products in the PRODUCTS AND SALSA section of our website




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