Ingredients
2 cups of non-dairy milk
2 teaspoons of Raw Piloncillo Sugar LA COMMANDANTA
1 teaspoon of Turmeric Powder ECOSTA*
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ of ECOSTA Ginger Powder*
1 pinch of ground black pepper
Preparation:
Mix all the ingredients, heat over low heat and serve. It is recommended to drink hot.
* They are found in our online store in the section ALLIES
