Called the Red Gold of Sonora. Intense hot and unique flavor.
The chiltepín is collected by hand by indigenous Tehuimas in the Sierra de Sonora so it is wild and 100% agroecological.
Intense hot and unique flavor.
In order for your seed to germinate, you need a bird to eat and spread your seed across the desert.
Ideal for preparing spicy sauces, crushed for aguachiles or to cook sweet and sour or salty sauces for chicken, pork or shrimp.
Region of origin: Sierra de Sonora, Sonora.